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Vanilla CreamFilled Doughnuts


Vanilla CreamFilled Doughnuts Recipe

Ingredients:
  • 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce (18 grams) fresh cake yeast
  • 2/3 cup (160 grams) milk, at room temperature
  • 3 1/2 cups (490 grams) unbleached all-purpose flour
  • 1 1/3 cups (270 grams) sugar
  • 2 teaspoons kosher salt
  • 3 eggs
  • 7 tablespoons (3/4 stick/100 grams) butter, at room temperature, cut into 6 to 8 pieces
  • Canola oil, for frying
  • 6 tablespoons (90 grams) heavy cream
  • , chilled
Directions:
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