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Vanilla Chocolate Swirl Ice Cream Cone Cakes


Vanilla Chocolate Swirl Ice Cream Cone Cakes Recipe

Ingredients:
  • 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 cup sugar
  • 1 large egg, slightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 cup Pillsbury® Softasilk® Enriched & Bleached Cake Flour, sifted
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons mini chocolate chips
  • 1 dozen large flat-bottom cones
  • Buttery Cream Frosting
Directions:
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Rank

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