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Vanilla Cheesecake

Vanilla Cheesecake Recipe

  • 4 tbsp butter, plus more for the pan
  • 1½ cups crushed graham crackers
  • 1 cup plus 1 tbsp sugar
  • 1½ lb (675g) cream cheese (not reduced fat) at room temperature
  • 4 large eggs, separated
  • 1 tsp pure vanilla extract
  • One 16 oz container sour cream
  • Kiwi fruit, thinly sliced, to garnish
  • 9 in (23cm) springform pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 33g (51%)
Saturated Fat 18g (92%)
Cholesterol 162mg (54%)
Total Carbohydrate 29g
Dietary Fiber 0g
Sugars 24g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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