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- 1 1/3 cups (9.5 oz / 266 g) sugar
- 1/3 cup (2.9 oz / 80 g) water
- 7 large egg whites (7.4 oz / 210 g), at room temperature
- 1/2 teaspoon cream of tartar
- 2 cups (16 oz / 454 g) unsalted butter, cut into 1 tablespoon pieces, at room temperature
- 2 tablespoons vanilla extract
Directions:View on Epicurious
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