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Vanilla Bean Marshmallows - Home - Pastry Affair
- 4 1/2 teaspoons (2 packets or 15 grams) unflavored gelatin powder
- 3/4 cup (180 ml) cold water, divided
- 1/2 cup (120 grams) light corn syrup, divided
- 3/4 cup (170 grams) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla bean paste (or the seeds from 1 vanilla bean)*
- 2 teaspoons pure vanilla extract
- 1/2 cup (60 grams) powdered sugar
- 1/4 cup (30 grams) cornstarch
Directions:View on Pastry Affair
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