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Vanilla Bean and Lemon Verbena Parfait with Summer Raspberries
- 1 vanilla bean (Tahitian or bourbon) (see Notes)
- 3 cups cream
- 1 tablespoon lemon verbena tea or 4 fresh lemon verbena leaves
- 8 egg yolks
- 2/3 cup sugar
- Pinch of salt
- 6 to 8 (4- to 6-ounce) decorative parfait dishes
- Candy thermometer
- Stand mixer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 284kcal (14%)|
|Total Fat 25g (38%)|
|Saturated Fat 15g (74%)|
|Cholesterol 221mg (74%)|
|Total Carbohydrate 13g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|