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Vanilla Bean and Lemon Verbena Parfait with Summer Raspberries


Vanilla Bean and Lemon Verbena Parfait with Summer Raspberries Recipe

Ingredients:
  • 1 vanilla bean (Tahitian or bourbon) (see Notes)
  • 3 cups cream
  • 1 tablespoon lemon verbena tea or 4 fresh lemon verbena leaves
  • 8 egg yolks
  • 2/3 cup sugar
  • Pinch of salt
  • Strainer
  • 6 to 8 (4- to 6-ounce) decorative parfait dishes
  • Candy thermometer
  • Stand mixer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 284kcal (14%)
Total Fat 25g (38%)
Saturated Fat 15g (74%)
Cholesterol 221mg (74%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 11g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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