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Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries


Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 teaspoon bourbon
  • 1 vanilla bean, split lengthwise
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup plus 6 tablespoons unsalted butter (1 3/4 sticks), room temperature
  • 3/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup buttermilk
  • 2/3 cup powdered sugar
  • 4 teaspoons (or more) whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 pounds strawberries, hulled, sliced
  • 3 tablespoons sugar
  • Standard Bundt pan (10-inch-diameter Bundt pan with 33/4-inch-high sides)
Directions:
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