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Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 8 tablespoons cold water
  • 9 tablespoons white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup vanilla ice cream
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie crust, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 30.7g
Saturated Fat 17.2g
Cholesterol 143mg
Sodium 174mg
Total Carbohydrate 30.8g
Dietary Fiber 0.3g
Sugars 19.7g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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