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Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 3/4 cup premium vanilla ice cream
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 9-inch vanilla cookie crumb crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 329
Total Fat 19.8g
Saturated Fat 8.6g
Cholesterol 101mg
Sodium 172mg
Total Carbohydrate 33g
Dietary Fiber 0.4g
Sugars 19g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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