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Vanilla Apple Crisp with Caramel Sauce
- 5 cups granny smith apples, peeled, cored and sliced
- 1/3 cup sugar
- 1/2 vanilla bean, split lengthwise & scraped
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 2/3 cup flour
- 2/3 cup rolled oats
- 2/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/3 cup butter, melted
- 1+ cup caramel sauce
Directions:View on Closet Cooking
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