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Vanilla-Scented Plums and Blackberries
- 4 large firm but ripe plums (preferably Santa Rosa plums), halved, pitted, cut into 1/3-inch-thick wedges
- 1 1/2 cups fresh blackberries
- 6 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
Directions:View on Epicurious
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