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Vanilla-Roasted Rhubarb and Strawberries
- 4 rhubarb stalks (about 1 pound), trimmed, cut on a sharp diagonal into 2-inch pieces
- 12 large strawberries (about 1/2 pound), hulled and halved
- 1/4 cup bourbon or water
- 1/4 cup sugar
- 1 4-inch piece of vanilla bean, split lengthwise
- Greek yogurt, honey, chopped pistachios
Directions:View on Bon Appetit
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