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Vanilla-Buttermilk Pastry Cream Recipe
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 cup well-shaken buttermilk
- 2 large egg yolks
- 1/4 teaspoon vanilla extract (or 1/4 vanilla bean, split, seeds scraped and reserved)
Directions:View on Chow
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