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Valerio's Pulled Pork Sandwich


Valerio's Pulled Pork Sandwich Recipe

Ingredients:
  • Dry Rub:
  • 2 tablespoons brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons red pepper flakes
  • 2 tablespoons salt
  • 2 tablespoons paprika
  •  
  • 1 (3 1/2) pound pork butt roast with bone
  •  
  • Cooking Liquid:
  • 4 cups beef stock
  • 1/2 cup hot sauce
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 tablespoon maple syrup
  • 4 cloves garlic, crushed
  •  
  • Coleslaw:
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons white vinegar
  • 1 (16 ounce) bag coleslaw mix
  •  
  • BBQ Sauce:
  • 1 tablespoon vegetable oil
  • 5 cloves garlic, minced
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons hot pepper sauce
  • 2 tablespoons molasses
  • 5 tablespoons cider vinegar
  • salt and ground black pepper to taste
  •  
  • 8 Kaiser rolls, split
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 874
Total Fat 46.9g
Saturated Fat 11.2g
Cholesterol 93mg
Sodium 3540mg
Total Carbohydrate 87.5g
Dietary Fiber 4.4g
Sugars 50g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.6468172397


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