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Valerie's Bolognese Sauce

Valerie's Bolognese Sauce Recipe

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound ground beef
  • 1/2 cup red wine
  • 1/2 cup milk
  • 1 pinch ground nutmeg
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 386
Total Fat 23.2g
Saturated Fat 7.6g
Cholesterol 51mg
Sodium 429mg
Total Carbohydrate 27.5g
Dietary Fiber 5.5g
Sugars 8.1g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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