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Valentino's Pizza Crust


Valentino's Pizza Crust Recipe

Ingredients:
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 131
Total Fat 3.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 195mg
Total Carbohydrate 21.2g
Dietary Fiber 0.9g
Sugars 1.1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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