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Valentine’s Salmon

Valentine’s Salmon Recipe

  • 8 green onions
  • 1 slice bacon, sliced
  • 1 clove garlic
  • 1 leek, white and tender green parts only, halved lengthwise and sliced
  • salt to taste
  • 1/2 teaspoon butter
  • 1 1/2 cups diced Yukon Gold potatoes
  • 3 cups water, or more as needed
  • 1 pinch cayenne pepper
  • 2 (12 ounce) center-cut salmon fillets
  • 1 teaspoon tarragon Dijon mustard
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 tablespoons Asian chili paste (sambal), or more to taste (optional)
  • 1 green onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 21.8g
Saturated Fat 4.5g
Cholesterol 122mg
Sodium 458mg
Total Carbohydrate 20.9g
Dietary Fiber 2.2g
Sugars 3.2g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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