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Valentine's Pie


Valentine's Pie Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) can cherry pie filling
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 441
Total Fat 23.4g
Saturated Fat 13.6g
Cholesterol 31mg
Sodium 250mg
Total Carbohydrate 55g
Dietary Fiber 0.7g
Sugars 31.3g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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