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- 3 cups bread flour
- 1 (.25 ounce) envelope active dry yeast
- 1 1/4 cups warm water
- 3 tablespoons extra virgin olive oil, divided
- 3 tablespoons chopped fresh rosemary
- 1 (14 ounce) can pizza sauce
- 3 cups shredded mozzarella cheese
- 2 ripe tomatoes, sliced
- 1 zucchini, sliced
- 15 slices vegetarian pepperoni
- 1 (2.25 ounce) can sliced black olives
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 3.5g|
|Total Carbohydrate 31g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|