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Valencian Savory Empanadas

Valencian Savory Empanadas Recipe

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 small tomatoes - peeled, seeded and chopped
  • 4 ounces diced cooked ham
  • 2 hard-cooked eggs, chopped
  • 1 1/2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 1 (10 ounce) can refrigerated pizza crust dough
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 124
Total Fat 5.7g
Saturated Fat 1.2g
Cholesterol 41mg
Sodium 319mg
Total Carbohydrate 12.6g
Dietary Fiber 0.7g
Sugars 2.3g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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