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Valencian Savory Empanadas
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 small tomatoes - peeled, seeded and chopped
- 4 ounces diced cooked ham
- 2 hard-cooked eggs, chopped
- 1 1/2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 1 (10 ounce) can refrigerated pizza crust dough
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.2g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|