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Valencian Paella


Valencian Paella Recipe

Ingredients:
  • 3 cups short grained rice
  • 100ml olive oil
  • 1.2l water
  • 800g chicken, cut into bite size pieces
  • 600g rabbit meat, cut into bite size pieces
  • 12 Vaquetes snails, well cleaned (optional)
  • 250g Ferradura beans (wide green beans)
  • 200g Garrofon beans
  • 1 ripe tomato, peeled
  • 1 clove of garlic, peeled and chopped
  • 1/2 tablespoon of paprika
  • Saffron threads
  • Salt
  • Rosemary (optional)
  • Lemon wedges to garnish
Directions:
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Rank

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