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Val and Jess's Vegan Avocado Dip
- 2 avocados - peeled, pitted and diced
- 1 (19 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 1 medium onion, minced
- 3/4 cup salsa
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 tablespoons chili powder
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|