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Vadouvan Mac n' Cheese Recipe


Vadouvan Mac n' Cheese Recipe Recipe

Ingredients:
  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 3 tablespoons
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon ground chipotle
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyre or 1 1/4 cups (about 5 ounces) grated Pecorino Romano
  • 1 pound elbow macaroni
Directions:
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Rank

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