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Vadouvan Mac n' Cheese Recipe
- 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
- 8 tablespoons (1 stick) unsalted butter, plus more for dish
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 3 tablespoons
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon ground chipotle
- 4 1/2 cups (about 18 ounces) grated sharp white cheddar
- 2 cups (about 8 ounces) grated Gruyre or 1 1/4 cups (about 5 ounces) grated Pecorino Romano
- 1 pound elbow macaroni
Directions:View on Chow
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