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Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint Recipe
- 12 eggs
- 6 tablespoons
- 2 teaspoons Dijon mustard
- 4 teaspoons vadouvan or other curry spice
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons finely chopped fresh mint, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- Roasted cauliflower florets, for garnish (optional)
Directions:View on Chow
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