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Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint Recipe


Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint Recipe Recipe

Ingredients:
  • 12 eggs
  • 6 tablespoons
  • 2 teaspoons Dijon mustard
  • 4 teaspoons vadouvan or other curry spice
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh mint, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • Roasted cauliflower florets, for garnish (optional)
Directions:
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