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V-Eight Vegetable Beef Soup

V-Eight Vegetable Beef Soup Recipe

  • 1 pound lean ground beef
  • 48 ounces tomato-vegetable juice cocktail
  • 2 (16 ounce) packages frozen mixed vegetables
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 343
Total Fat 16.4g
Saturated Fat 6.4g
Cholesterol 57mg
Sodium 695mg
Total Carbohydrate 29.6g
Dietary Fiber 7.9g
Sugars 6.5g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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