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V-Eight Vegetable Beef Soup
- 1 pound lean ground beef
- 48 ounces tomato-vegetable juice cocktail
- 2 (16 ounce) packages frozen mixed vegetables
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 6.4g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|