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Uzbek plov


Uzbek plov Recipe

Ingredients:
  • 1 kg moderately fat lamb, shoulder or ribs
  • 1 kg medium grain rice (paella type)
  • 200-250 ml vegetable frying oil
  • 1 kg carrot (preferably not young)
  • 2-3 medium size onions
  • 1-1.5 tbsp cumin
  • 2-3 whole heads of garlic, the younger the better (optional)
  • 1-2 long hot chillies (optional)
  • salt to taste
  • 5 liter heavy cast-iron cattle (dutch oven) or bigger, preferably round-bottomed
Directions:
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