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Ursula's pumpkin pasta


Ursula's pumpkin pasta Recipe

Ingredients:
  • 2 garlic cloves , crushed
  • 3 tbsp olive oil
  • 125g ball mozzarella , drained and roughly chopped
  • 50g unsalted butter , softened
  • small handful sage leaves, plus extra to serve
  • grated zest and juice of 1 unwaxed lemon
  • 500g/1lb 2oz piece pumpkin , unpeeled weight
  • 300g conchiglie pasta (shells)
  • 85g parmesan , finely grated
Directions:
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