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Ursula's pumpkin pasta
- 2 garlic cloves , crushed
- 3 tbsp olive oil
- 125g ball mozzarella , drained and roughly chopped
- 50g unsalted butter , softened
- small handful sage leaves, plus extra to serve
- grated zest and juice of 1 unwaxed lemon
- 500g/1lb 2oz piece pumpkin , unpeeled weight
- 300g conchiglie pasta (shells)
- 85g parmesan , finely grated
Directions:View on BBC Good Food
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