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Uptown Cowboy Caviar

Uptown Cowboy Caviar Recipe

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (11 ounce) can yellow shoepeg corn, drained
  • 1 cup diced celery
  • 1 small bunch cilantro leaves, chopped
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 cup chopped green onion
  • 1 (2 ounce) jar chopped pimento peppers
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon minced garlic
  • 1/2 cup rice vinegar
  • 1/2 cup extra virgin olive oil
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 266
Total Fat 12.1g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 710mg
Total Carbohydrate 32.6g
Dietary Fiber 6.8g
Sugars 8.8g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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