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Upside-down sticky apricot cake


Upside-down sticky apricot cake Recipe

Ingredients:
  • 85g golden caster sugar
  • 6 apricots , halved
  • 200g butter
  • 175g golden caster sugar
  • 2 eggs
  • 75ml full-fat milk
  • pinch saffron strands (optional), diluted in a little warm water
  • 140g plain flour
  • 140g self-raising flour
  • 100g ground almonds
Directions:
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