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Upside-down pear & ginger cake


Upside-down pear & ginger cake Recipe

Ingredients:
  • 1 tbsp golden caster sugar
  • 2 eggs
  • 250ml milk
  • 350g self-raising flour
  • 3 small pears , halved and cored - put a piece of stem ginger in the core of each half
  • 1 tsp ground ginger
  • 200g butter , plus 2 tbsp melted butter for the tin
  • 200g unrefined dark brown sugar
  • 1 tbsp golden syrup
  • 3 pieces stem ginger , chopped, plus 2 tbsp ginger syrup from the jar
Directions:
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Rank

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