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Upside-down peaches & cream cake


Upside-down peaches & cream cake Recipe

Ingredients:
  • 200g soft butter , plus extra for greasing
  • 200g self-raising flour
  • 1 tsp baking powder
  • 200g golden caster sugar
  • 4 eggs
  • 2 tbsp milk
  • 3 ripe peaches
  • 85g light brown sugar
  • 2 x 116g tubs clotted cream
  • 2 tbsp golden caster sugar
  • 12 tsp vanilla extract
Directions:
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