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Upside-down peach sponge


Upside-down peach sponge Recipe

Ingredients:
  • 250g softened butter , plus extra for greasing
  • 280g self-raising flour
  • 250g golden caster sugar
  • tsp baking powder
  • 4 eggs
  • 150ml pot natural yogurt
  • 1 tsp vanilla paste or extract
  • 2 tbsp caster sugar mixed with 1 tbsp flour
  • small punnet raspberries
  • 2-3 x 400g/14oz cans peach halves, drained
Directions:
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Rank

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