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Upside-down lemon cheesecake
- 500g Quark
- 200g light soft cheese
- 6 tbsp lemon curd , plus a little extra mixed with lemon juice, to serve
- 2 tbsp icing sugar
- 2 lemons , zested and juiced
- 4 gelatine sheets
- 12 amaretti biscuits , crushed
Directions:View on BBC Good Food
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