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Upside-down lemon cheesecake


Upside-down lemon cheesecake Recipe

Ingredients:
  • 500g Quark
  • 200g light soft cheese
  • 6 tbsp lemon curd , plus a little extra mixed with lemon juice, to serve
  • 2 tbsp icing sugar
  • 2 lemons , zested and juiced
  • 4 gelatine sheets
  • 12 amaretti biscuits , crushed
Directions:
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Rank

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