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Upside-down chicory tart


Upside-down chicory tart Recipe

Ingredients:
  • lemon
  • 5-6 heads of white chicory , halved lengthways
  • small knob of butter
  • 2 tbsp golden caster sugar
  • 100g Stilton , crumbled into large chunks
  • 375g block all-butter puff pastry
Directions:
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