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Upside-down banana pudding


Upside-down banana pudding Recipe

Ingredients:
  • 100g sultanas
  • 50ml rum
  • 4 large or 6 small bananas
  • 6 tbsp golden syrup
  • 75g butter , softened
  • 100g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 175g self-raising flour
  • 60g pecans
Directions:
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Rank

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