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Upside-down Ham and Cheese Quiche
- 2 (12 ounce) packages frozen country style shredded hash brown potatoes
- 1/3 cup butter, melted
- 1/2 cup heavy whipping cream
- 2 eggs
- 1 cup diced cooked ham
- 1 cup shredded Monterey Jack and Cheddar cheese blend
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 13.9g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|