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Upside-down Apricot Peach Cakes


Upside-down Apricot Peach Cakes Recipe

Ingredients:
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3/4 cup Smucker's® Orchard's Finest® Coastal Valley Peach Apricot Preserves
  • 2 tablespoons butter, melted
  • 1 (15.25 oz.) can apricot halves, drained
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Whipped cream (optional)
Directions:
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