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Upside Down Pear Gingerbread Cake

Upside Down Pear Gingerbread Cake Recipe

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 (29 ounce) can pear halves, well drained
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup molasses
  • 1 cup hot water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 368
Total Fat 12.3g
Saturated Fat 7.5g
Cholesterol 48mg
Sodium 358mg
Total Carbohydrate 62.7g
Dietary Fiber 2.1g
Sugars 34.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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