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Upside Down Chicken Rice

Upside Down Chicken Rice Recipe

  • 1 (6 pound) whole chicken, skin removed and cut into pieces
  • 1 medium onion, chopped
  • 2 cinnamon sticks
  • 4 carrots, peeled and cut into large chunks
  • 1 1/4 cups canola oil
  • 4 1/2 cups long grain rice, rinsed and drained
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • salt to taste
  • 5 cups chicken broth
  • 3/4 cup chopped almonds
  • 3/4 cup canola oil, divided
  • 1/4 cup pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 777
Total Fat 44.5g
Saturated Fat 6.5g
Cholesterol 62mg
Sodium 108mg
Total Carbohydrate 64.1g
Dietary Fiber 2.9g
Sugars 2g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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