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Upside Down Caramel Apple Pie

Upside Down Caramel Apple Pie Recipe

  • 1 pastry for a 9 inch double crust pie
  • 4 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon corn syrup
  • 1/3 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 399
Total Fat 19.7g
Saturated Fat 4.9g
Cholesterol 4mg
Sodium 252mg
Total Carbohydrate 54.5g
Dietary Fiber 3.6g
Sugars 28.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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