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- 1 pound ground beef
- 2 Italian sausage links, casings removed
- 1 (28 ounce) jar spaghetti sauce with meat
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
- 1 (16 ounce) package shredded pizza cheese blend
- 1 (13.8 ounce) can refrigerated pizza crust
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 39.8g|
|Saturated Fat 17.6g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|