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Upside-Down Pear Chocolate Cake

Upside-Down Pear Chocolate Cake Recipe

  • 1¾ cups whole grain pastry flour
  • 1¾ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 2 large eggs
  • ¾ cup strong brewed coffee, cooled
  • ¾ cup buttermilk(see Notes)
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 to 3 large pears, peeled, cored, and sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (19%)
Total Fat 14g (21%)
Saturated Fat 2g (9%)
Cholesterol 43mg (14%)
Total Carbohydrate 62g
Dietary Fiber 6g
Sugars 41g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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