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Upside-Down Peach Cupcakes


Upside-Down Peach Cupcakes Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 2 1/4 cups sifted Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk, divided
  • 3/4 cup Crisco® All-Vegetable Shortening
  • OR 3/4 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1 cup firmly packed brown sugar
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
  • 1 (14 to 16 oz.) can sliced peaches, drained
Directions:
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Rank

36.7736770302


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