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Upside-Down Mascarpone Cheesecake
- Nonstick vegetable oil spray
- 3 1/4 cups red seedless grapes, divided
- 2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed
- 1 cup sugar, divided
- 2 teaspoons cornstarch
- 1 1/2 teaspoons raspberry vinegar
- 1 1/2 8-ounce packages cream cheese, room temperature
- 1 1/2 cups all purpose flour
- 1 8-ounce container mascarpone cheese*
- 3 large eggs
Directions:View on Bon Appetit
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