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Upside-Down Mascarpone Cheesecake


Upside-Down Mascarpone Cheesecake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 3 1/4 cups red seedless grapes, divided
  • 2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed
  • 1 cup sugar, divided
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons raspberry vinegar
  • 1 1/2 8-ounce packages cream cheese, room temperature
  • 1 1/2 cups all purpose flour
  • 1 8-ounce container mascarpone cheese*
  • 3 large eggs
Directions:
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