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Upside-Down Cranberry Cake


Upside-Down Cranberry Cake Recipe

Ingredients:
  • TOPPING
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup Crisco® All-Vegetable Shortening, melted
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
  • 1 cup sugar, divided
  • 1/2 teaspoon vanilla extract
  • 2 cups cranberries, rinsed and coarsely chopped
  • CAKE 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
Directions:
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Rank

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