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Upside-Down Coffee Cake


Upside-Down Coffee Cake Recipe

Ingredients:
  • 1/2 cup butter
  • 2 cups light brown sugar
  • 3 cups fresh peaches, pitted and sliced
  • 2/3 cup margarine
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups milk
  • 3 1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 418
Total Fat 15.1g
Saturated Fat 5.6g
Cholesterol 70mg
Sodium 326mg
Total Carbohydrate 66.5g
Dietary Fiber 0.8g
Sugars 46.1g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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