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Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie Recipe

  • 1 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup margarine, melted
  • 1 pastry for a 9 inch double crust pie
  • 6 cups Granny Smith apples - peeled, cored and sliced
  • 1/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 522
Total Fat 33.2g
Saturated Fat 6g
Cholesterol 0mg
Sodium 326mg
Total Carbohydrate 55.7g
Dietary Fiber 5g
Sugars 30g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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