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- 5 cups shredded cabbage
- 1 (12 ounce) package vegetarian burger crumbles
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- 1/2 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/2 cup chopped fresh dill
- 1/2 teaspoon ground allspice
- freshly ground black pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|