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Unmolded Chicken Liver Custards

Unmolded Chicken Liver Custards Recipe

  • 1½ Tb butter
  • 2 Tb flour
  • 1 cup boiling milk
  • Pinch of pepper
  • 1 lb or about 2 cups of chicken livers
  • 2 eggs
  • 2 egg yolks
  • ¼ tsp salt
  • 1/8 tsp pepper
  • 6 Tb whipping cream
  • 2 Tb port, Madeira, or cognac
  • 1 chopped, canned truffle, optional
  • 1 Tb butter
  • 2 cups sauce béarnaise
  • 8 ramekins of ½-cup capacity, or a 4-cup ring mold
  • A pan containing 1 to 1½ inches of boiling water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 200kcal (10%)
Total Fat 14g (21%)
Saturated Fat 7g (36%)
Cholesterol 327mg (109%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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