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Union Square Café Fried Chicken Recipe

Union Square Café Fried Chicken Recipe Recipe

  • 1 3-to 3 1/2-pound chicken, cut into 10 pieces (legs, thighs, wings and breasts split and halved again; back reserved for stock if desired)
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1 cup graham cracker crumbs
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 3/4 teaspoon Cayenne powder
  • vegetable oil for deep-frying
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